Pizza-Creme Fraiche, Pears, Brie and Basil

So I ventured outside of my comfort zone of Washington Square West earlier this week to try out a new happy hour establishment (Dock Street Brewery). For the gluten lovers-this place looked amazing. For gluten haters-like myself, the only respite was the gluten free beer they had on TAP! But this joy was quickly taken away from me as they informed me that I had gotten the last glass...So after I finished my one lonely beer, I stared at my dear friends as they ate some of the most delicious looking pizzas I had ever seen!

SO, I came home tonight from the store with gluten-free pizza dough, creme fraiche, pears, basil, and brie to recreate one of the pizzas I had tried not to be jealous of just a few days prior...

Verdict: besides the obvious (gluten free pizza crust has a long way to go to compare to the chewy, charred, crusty crusts of it's gluten competitor), it was quite the delicious pizza! Not very healthy...but it is not like I am going to a beach for Memorial Day weekend or anything...oh wait, I am...crap!

Ingredients:
Gluten free pizza crust of choice
1 pear, sliced thin
Brie
Creme Fraiche
Basil, chiffonade(d) is that a word?!
Fresh pepper and salt

Assemble as you like, I used the creme fraiche like pizza sauce, the brie like cheese, and the pears and basil like toppings. Sprinkle lightly with salt and pepper, cook according to crust directions, and then... EAT!