Sauteed Baby Bok Choy

I just started cooking with baby bok choy a few months ago and it is so good! I love using it with asian-inspired flavor combinations--but I bet it would be good roasted with lots of olive oil and garlic as well. Here is a fast, simple recipe for using baby bok choy as a side dish, enjoy!

Ingredients:
3 baby bok choy, rinsed and halved
olive oil
3 tablespoons gluten free soy sauce
1-2 tablespoons fresh lime juice
pepper

Directions:
Heat 2 tablespoons olive oil over medium-high heat, add baby bok choy, halved side down and sautee for about 7-10 minutes or until the halved side facing down starts to caramelize and brown. Flip each baby bok choy over, reduce heat to medium low and add soy sauce and lime juice. Let the baby bok choy simmer until tender. Add a light sprinkle of pepper and serve hot, with some extra pan juice dripped over them.